Yellow dough makes good buns
Remember that I mentioned the Swedish tradition of people drinking glögg and eating saffron buns? Well, this tradition extends over the entire festive season: say, December and January.
When I first tasted these Lucia buns of saffron, I wondered why on earth anyone would eat something that tasted of medicine and looked as if it were made out of neon yellow plasticine.
However, just like facial hair, the buns grow on you (as it were) and I do enjoy a saffron bun or three at Christmas time.
The Swedes usually make them in the traditional S shape (so that they look like sleeping cats), but in our household, we do not like to be constrained by tradition and we create all kinds of fantastic figures: letters of the alphabet, horses, dogs, snails, flowers, toadstools, snowmen – you name it!
I may not be able to cook, but now and then, I can manage some successful baking!
For more traditions around the world, please visit: My World!